🫙 From the Spice Rack
Buckshot Beans/Crockpot
Ingredients 2 cup dried pinto beans, washed 1 each onion, chopped 2 each garlic cloves, minced 1 each bay leaf 1/2 pound smoked ham, chopped 2 cup canned tomatoes, chopped 1/2 cup
sideeasy
Ingredients7 items
Ingredients
- sugar, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 2 cup dried pinto beans, washed 1 each onion, chopped 2 each garlic cloves, minced 1 each bay leaf 1/2 pound smoked ham, chopped
- 2
Drain beans, discarding soaking water
- 3
In crockpot, cover beans with fresh water and add remaining ingredients
- 4
Cook on LOW for 6-8 hours, until beans are tender
- 5
Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).