🫙 From the Spice Rack
Brunswick Stew#2 (With Chicken, Beef, & Pork)
1 large hen 1 1/2 pounds chuck or round steak 1 pound lean pork backbone 2 quarts cold water 2 tablespoons salt 1/2 teaspoon whole black peppercorns 2 tablespoons dried red pepper
maineasy
Ingredients8 items
Ingredients
- 1large hen
- 11/2 pounds chuck or round steak
- 1poundlean pork backbone
- 2quarts cold water
- 2tablespoons salt
- 1/2teaspoonwhole black peppercorns
- 2tablespoons dried red pepper
- 1cupdiced potatoes
Directions
- 1
1 large hen 1 1/2 pounds chuck or round steak 1 pound lean pork backbone 2 quarts cold water 2 tablespoons salt 1/2 teaspoon whole black pep
- 2
Cover and cook slowly for 2 hours, or until meat is tender and falling off bones
- 3
Remove and discard bones, gristle, fat
- 4
Reserve stock
- 5
Cut meat into cubes or dice and return to stock
- 6
Add all remaining ingredient
- 7
Cover and cook slowly for several hours
- 8
Check ooccasionally during this cooking time, and if stew is not thickening up satisfactorily, remove lid and let stew continue to simmer un