🫙 From the Spice Rack
Brunswick Stew#1 (Chicken Only)
1 large hen, steamed, boned, and diced (reserve broth) 2 large onions -- chopped 1 large can V-8® vegetable juice 1 large can peeled tomatoes 1 small can peeled tomatoes 1/4 cup Wo...
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Ingredients7 items
Ingredients
- 1large hen, steamed, boned, and diced (reserve
- 1large can v-8® vegetable juice
- 1large can peeled tomatoes
- 1small can peeled tomatoes
- 1/4cupworcestershire sauce
- 2packages frozen* okra
- 2packages frozen* whole kernel corn
Directions
- 1
1 large hen, steamed, boned, and diced (reserve broth) 2 large onions -- chopped 1 large can V-8® vegetable juice 1 large can peeled tomatoe
- 2
Add vegetables and continue to cook until vegetables are done and stew is a good consistency
- 3
You may vary kinds of vegetables and seasonings according to your family's taste
- 4
This recipe calls for all "starchy" vegetables and therefore omits potatoes.