🫙 From the Spice Rack
Brunswick Stew with Corn Dumplings
18 white peppercorns -- : bruised 6 whole cloves 2 cloves garlic 2 bay leaves 3 sprigs parsley 1/4 ts dried thyme -- or 4 sprigs : fresh 2 qt chicken stock 6 lb stewing chicken -- ...
maineasy
Ingredients8 items
Ingredients
- 18white peppercorns --
- 2cloves garlic
- 2bay leaves
- 3sprigs parsley
- 1/4ts dried thyme -- or 4 sprigs
- 6lbstewing chicken -- or large
- 1/2lbbacon -- good
- 3md new potatoes -- peeled and
Directions
- 1
18 white peppercorns -- : bruised 6 whole cloves 2 cloves garlic 2 bay leaves 3 sprigs parsley 1/4 ts dried thyme -- or 4 sprigs : fresh 2 q
- 2
Combine first 6 ingredients in small piece of cheesecloth and secure with a string
- 3
Add to an 8-quart pot with the stock and bring to a simmer over medium-high heat
- 4
Add hen, giblets, and 1 chopped onion
- 5
Simmer, covered, until the chicken is tender, about 1 1/2 to 2 hours
- 6
Chill overnight if desired
- 7
Skim fat from surface of stock
- 8
Remove chicken