🫙 From the Spice Rack
Brunswick Stew C/P
1 chicken -- 2 1/2 to 3 lb 2 quarts water 1 onion -- chopped 2 cups ham; cooked -- cubed 3 potatoes -- diced 2 cans tomatoes; 16 oz, ea -- cut up 10 ounces lima beans -- frozen and...
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Ingredients8 items
Ingredients
- 1chicken -- 2 1/2 to 3 lb
- 2quarts water
- 1onion -- chopped
- 2cups ham; cooked -- cubed
- 3potatoes -- diced
- 2cans tomatoes; 16 oz, ea -- cut up
- 10ounces lima beans -- frozen and
- 1teaspoonsugar
Directions
- 1
1 chicken -- 2 1/2 to 3 lb 2 quarts water 1 onion -- chopped 2 cups ham
- 2
cooked -- cubed 3 potatoes -- diced 2 cans tomatoes
- 3
16 oz, ea -- cut up 10 ounces lima beans -- frozen and partially thawed 10 ounces corn -- whole kernel, frozen partially thawed 2 teaspoons
- 4
Cook covered on LOW for 4 to 5 hours or until chicken is done
- 5
Lift chicken out of pot
- 6
remove meat from bones
- 7
Return chicken meat to pot
- 8
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper