🫙 From the Spice Rack
Brunswick Stew (Soup)
1 tb Bacon fat 1 lg Onion; sliced 1 Chicken; cut in half 1 lb Beef stew meat; in bite-size 1 tb Flour 1 lb Baked ham (leftover) 8 c Cold water 1 tb Salt Fresh ground black pepper 1...
maineasy
Ingredients8 items
Ingredients
- 1tb bacon fat
- 1lg onion; sliced
- 1chicken; cut in half
- 1lbbeef stew meat; in bite-size
- 1tb flour
- 1lbbaked ham (leftover)
- 8c cold water
- 1tb salt
Directions
- 1
1 tb Bacon fat 1 lg Onion
- 2
sliced 1 Chicken
- 3
cut in half 1 lb Beef stew meat
- 4
in bite-size 1 tb Flour 1 lb Baked ham (leftover) 8 c Cold water 1 tb Salt Fresh ground black pepper 1/2 ts Dried thyme 1/4 ts Red pepper fl
- 5
diced 1 c Frozen corn kernels 1 c Frozen lima beans 1 c Frozen okra
- 6
sliced 1 c Frozen green beans 1/4 c Fresh parsley
- 7
chopped Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions
- 8
Saute until lightly browned