🫙 From the Spice Rack
Brunswick Stew
2 ea Rabbits 4 ea Squirrels 2 lb Venison 4 ea Onions, med, diced & sauteed 4 ea Potatoes, diced 8 c Broth (from parboil) 1/2 c Butter 8 oz Cream style corn 16 oz Lima/butter beans,...
maineasy
Ingredients8 items
Ingredients
- 2ea rabbits
- 4ea squirrels
- 2lbvenison
- 4ea onions, med, diced & sauteed
- 4ea potatoes, diced
- 8cup broth (from parboil)
- 1/2cup butter
- 8ozcream style corn
Directions
- 1
2 ea Rabbits 4 ea Squirrels 2 lb Venison 4 ea Onions, med, diced & sauteed 4 ea Potatoes, diced 8 c Broth (from parboil) 1/2 c Butter 8 oz C
- 2
remove meat from bones
- 3
Save broth
- 4
Cut venison into chunks, flour, and brown
- 5
Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered
- 6
When meats are tender, check if seasoning adjustment is needed
- 7
Add water to thin if required
- 8
Serve in soup bowls