🫙 From the Spice Rack
Brown Rice Pilaf with Vegetables and Garlic
1 tb Olive oil 1 c Chopped onion 1 1/2 c Brown rice 8 lg Garlic cloves; pressed 3 c Water 1 ts Salt 1 c Fresh green beans -- cut into 2-inch pieces 1 c Yellow crookneck squash
sideeasy
Ingredients8 items
Ingredients
- 1tb olive oil
- 1c chopped onion
- 11/2 c brown rice
- 8lg garlic cloves; pressed
- 3c water
- 1ts salt
- 1c fresh green beans
- 1c fresh corn kernals
Directions
- 1
1 tb Olive oil 1 c Chopped onion 1 1/2 c Brown rice 8 lg Garlic cloves
- 2
pressed 3 c Water 1 ts Salt 1 c Fresh green beans -- cut into 2-inch pieces 1 c Yellow crookneck squash -- (cubed) 1 c Broccoli florets 1 c
- 3
toasted 2 ts Light soy sauce Heat oil heavy large skillet over low heat
- 4
Add onion
- 5
saute until golden and tender, about 10 minutes
- 6
Add rice and garlic
- 7
saute 1 minute
- 8
Add 3 cups water and salt