Brisket and Beans/Cp Or Pressure Cooker

Directions

1. 1

   3 pounds Brisket 1 1/2 pounds Green beans 6 Potato -- peel/quarter 1/4 teaspoon Marjoram -- crumbled Salt & pepper -- to taste 1- Wipe meat

2. 2

   Cover with about 2 cups water

3. 3

   Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours

4. 4

   2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done

5. 5

   3- In a pressure cooker, bring brisket, water and seasonings to 15 # pressure and cook for 3O to 4O minutes

6. 6

   Reduce pressure under cold water, open cooker, add vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce pressure again

7. 7

   However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid

8. 8

   Do not thicken the natural gravy