Oriental Meat Filled Pancakes
----------------------------------PANCAKES---------------------------------- 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy sauce 1/2 ts Sugar 3 ts Peanut or Veg. oil, divided -------...
Ingredients
- 1/2c water
- 3tb cornstarch
- 2ts soy sauce
- 1/2ts sugar
- 3ts peanut or veg. oil, divided
- 3tb soy sauce
- 1tb dry sherry
- 3/4lbground beef
Directions
- 1
PANCAKES---------------------------------- 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy sauce 1/2 ts Sugar 3 ts Peanut or Veg
- 2
oil, divided --------------------------------MEAT FILLING-------------------------------- 6 Oriental pancakes 1 tb Cornstarch 3 tb Soy sauce
- 3
Combine water, cornstarch, soy sauce and sugar, pour into eggs and beat well
- 4
Heat 8 inch omelet or crepe pan over medium heat
- 5
Brush bottom of pan with 1/2 teaspoon oil, reduce heat to low
- 6
Beat egg mixture, pour 1/4 cup of egg mixture into skillet, lifting and tipping pan from side to side to form a thin round pancake
- 7
Cook about 1 to 1 1/2 minutes, or until firm
- 8
Carefully lift with spatula and transfer to a sheet of waxed paper