Oriental Meat Filled Pancakes

Directions

1. 1

   PANCAKES---------------------------------- 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy sauce 1/2 ts Sugar 3 ts Peanut or Veg

2. 2

   oil, divided --------------------------------MEAT FILLING-------------------------------- 6 Oriental pancakes 1 tb Cornstarch 3 tb Soy sauce

3. 3

   Combine water, cornstarch, soy sauce and sugar, pour into eggs and beat well

4. 4

   Heat 8 inch omelet or crepe pan over medium heat

5. 5

   Brush bottom of pan with 1/2 teaspoon oil, reduce heat to low

6. 6

   Beat egg mixture, pour 1/4 cup of egg mixture into skillet, lifting and tipping pan from side to side to form a thin round pancake

7. 7

   Cook about 1 to 1 1/2 minutes, or until firm

8. 8

   Carefully lift with spatula and transfer to a sheet of waxed paper