🫙 From the Spice Rack
Brazilian Black Bean Feijoada
2 tb EDEN Extra Virgin Olive Oil 2 md Onions; chopped 2 tb Grated ginger 1/4 ts Cayenne pepper (or more) 1/2 ts Ground cumin 2 cn EDEN BlaCk Beans (15 oz ea) 2 tb EDEN Ume Plum Vin...
maineasy
Ingredients8 items
Ingredients
- 2tb eden extra virgin olive oil
- 2md onions; chopped
- 2tb grated ginger
- 1/4ts cayenne pepper (or more)
- 1/2ts ground cumin
- 2cn eden black beans (15 oz ea)
- 2tb eden ume plum vinegar
- 1ts lima sea salt
Directions
- 1
2 tb EDEN Extra Virgin Olive Oil 2 md Onions
- 2
chopped 2 tb Grated ginger 1/4 ts Cayenne pepper (or more) 1/2 ts Ground cumin 2 cn EDEN BlaCk Beans (15 oz ea) 2 tb EDEN Ume Plum Vinegar 1
- 3
Add remaining ingredients, saute for 2 minutes, and set aside
- 4
Prepare topping
- 5
and sea salt
- 6
Simmer for 5 more minutes
- 7
Partially mash beans for a thick bean sauce consistency
- 8
To roast peppers hold over a gas burner or put under the broiler, rotating the peppers until they are charred black