Braune Bohnen (Green Beans In Gravy)
500 g Cut green beans, sliced on -the diagonal (a generous -lb) Salt 2 tb Flour 50 g Far (3 1/2 Tbsp) A bit water 1 Onion studded with 2 cloves 1 Bay leaf Vinegar to taste A bit of...
Ingredients
- 500g cut green beans, sliced on
- 50g far (3 1/2 tbsp)
- 1bay leaf
Directions
- 1
500 g Cut green beans, sliced on -the diagonal (a generous -lb) Salt 2 tb Flour 50 g Far (3 1/2 Tbsp) A bit water 1 Onion studded with 2 clo
- 2
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- 3
In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux
- 4
Add enough water or meat broth to obtain a thick gravy
- 5
Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes
- 6
Meanwhile cook the green beans in salted water until al dente
- 7
Drain water
- 8
Stir green beans into gravy and let steep for a few minutes before serving