Braised Spareribs

Directions

1. 1

   3 lb Spareribs, cut crosswise * *into 3 or 4 sections -----------------------------------SAUCE----------------------------------- 2 1/2 tb F

2. 2

   chopped 2 tb Light soy sauce 2 tb Chinese rice wine -or dry sherry 1 ts Sugar 2 1/2 c Chicken broth ----------------------------------GARNIS

3. 3

   Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes)

4. 4

   You may want to start them off with a tablespoon of peanut oil.) Drain off the fat and add the sauce ingredients except the broth

5. 5

   Mix them well

6. 6

   Add the broth and reduce the heat

7. 7

   Let the ribs simmer 60 minutes

8. 8

   Remove the ribs to a serving plate and garnish them with the scallion tops