🫙 From the Spice Rack
Bountiful Black Bean Soup
1 lb Dried black beans 4 qt Chicken stock 1 bn Celery w/ leaves, chopped 1 lb Carrots, peeled and chopped 2 lg Onions, chopped Grated zest of 1 large lemon 1/4 c Lemon juice 1 ts S...
maineasy
Ingredients8 items
Ingredients
- 1lbdried black beans
- 4qt chicken stock
- 1bn celery w/ leaves, chopped
- 1lbcarrots, peeled and chopped
- 2lg onions, chopped
- 1ts salt
- 1/4ts black pepper
- 1lg lemon, sliced
Directions
- 1
1 lb Dried black beans 4 qt Chicken stock 1 bn Celery w/ leaves, chopped 1 lb Carrots, peeled and chopped 2 lg Onions, chopped Grated zest o
- 2
Add enough water to cover beans by 1 inch
- 3
Bring to boil over high heat
- 4
Boil 1 minute
- 5
Remove pan from heat
- 6
cover tightly and let stand 1 hour
- 7
Or soak beans overnight in large bowl with enough cold water to cover by 1 inch.) Drain
- 8
Combine beans in 5-quart Dutch oven or soup kettle with chicken broth, celery, carrots, onions, and lemon zest