Boston Brown Bread
1/2 c Rye meal or Plain flour 1/2 c Corn Meal 1/2 c Coarse whole wheat flour 1 t Baking Soda 1/2 t Salt 3/8 c Molasses 1 c Sour milk 1/2 c Seedless Raisins Mix dry ingredients and ...
Ingredients
- 1/2cup rye meal or plain flour
- 1/2cup corn meal
- 1/2cup coarse whole wheat flour
- 1tsp baking soda
- 1/2tsp salt
- 3/8cup molasses
- 1cup sour milk
- 1/2cup seedless raisins
Directions
- 1
1/2 c Rye meal or Plain flour 1/2 c Corn Meal 1/2 c Coarse whole wheat flour 1 t Baking Soda 1/2 t Salt 3/8 c Molasses 1 c Sour milk 1/2 c S
- 2
To make sour milk, add 1 T Vinegar to 1 cup sweet milk)
- 3
Grease two #2 tin cans and place rings of waxed paper in bottoms
- 4
Divide batter evenly between the two cans, and cover with aluminum foil
- 5
Place in covered kettle of boiling water, bring water half way up sides of cans, and boil for two hours
- 6
When ready to serve, unmold by running knife around inside of can and shaking out onto plate
- 7
Cut thinly and serve with Boston Baked Beans.