🫙 From the Spice Rack
Boston Bean Salad
1 15 oz can navy beans, Drained and rinsed 1 15 oz can red beans, drained And rinsed 1 15 oz can black beans, Drained and rinsed 2 Stalks celery, sliced (about 1 Cup) 1/2 c Thinly ...
sideeasy
Ingredients7 items
Ingredients
- 115 oz can navy beans,
- 1/2c thinly sliced green onion
- 1/2c vinegar [or more]
- 1/4c molasses
- 1t dijon-style mustard
- 1/4t pepper
- 2c torn curly endive
Directions
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1 15 oz can navy beans, Drained and rinsed 1 15 oz can red beans, drained And rinsed 1 15 oz can black beans, Drained and rinsed 2 Stalks ce
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For dressing, combine vinegar, molasses, mustard and pepper, and mix well
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Pour over bean mixture, stir to coat
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Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally
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Just before serving, stir in endive
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Enjoy! From: kjb2@postoffice.mail.cornell.edu (Kathy Brese)
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Fatfree Digest [Volume 9 Issue 32] July 23, 1994
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV