🫙 From the Spice Rack
Boston Baked Soybeans
3 c Cooked soybeans 1 md Onion 2 tb Molasses 1/2 c Catsup 1/2 ts Dry mustard 1 t Worcestershire Sauce 1/2 c Liquid from cooked soybeans Salt and pepper to taste One day ahead, cove...
indianmaineasy
Ingredients7 items
Ingredients
- 3c cooked soybeans
- 1md onion
- 2tb molasses
- 1/2c catsup
- 1/2ts dry mustard
- 1t worcestershire sauce
- 1/2c liquid from cooked soybeans
Directions
- 1
3 c Cooked soybeans 1 md Onion 2 tb Molasses 1/2 c Catsup 1/2 ts Dry mustard 1 t Worcestershire Sauce 1/2 c Liquid from cooked soybeans Salt
- 2
Cook soaked soybeans two to three hours covered in water, over medium heat
- 3
Make sure you save a 1/2 cup of the cooking liquid
- 4
Combine all ingredients and bake uncovered at 325 degrees for one hour, stirring occasionally, if desired
- 5
Serves 8 to 10
- 6
Soybean quick soak method: Place soybeans in a large pot
- 7
Add 6 to 8 cups water for each pound of dry beans
- 8
Heat water to boiling and cook for 20 minutes