🫙 From the Spice Rack
Boston Baked Beans In Bean Pot
1 2 1/2-quart bean pot or covered casserole 1 pound beans* 1/2 teaspoon baking soda 1/2 pound salt pork 1/2 medium onion -- peeled and uncut 4 tablespoons sugar 1/3 cup molasses
indianmaineasy
Ingredients8 items
Ingredients
- 12 1/2-quart bean pot or covered casserole
- 1poundbeans*
- 1/2teaspoonbaking soda
- 1/2poundsalt pork
- 1/2medium onion -- peeled and uncut
- 4tablespoons sugar
- 1/3cupmolasses
- 1teaspoondry mustard
Directions
- 1
1 2 1/2-quart bean pot or covered casserole 1 pound beans* 1/2 teaspoon baking soda 1/2 pound salt pork 1/2 medium onion -- peeled and uncut
- 2
Soak beans overnight
- 3
In the morning, preheat oven to 325° F
- 4
Place the baking soda in a Dutch oven and fill half way with water
- 5
Bring to a boil and add the beans
- 6
Boil for 10 minutes
- 7
Drain beans in a colander and run cold water through them
- 8
Set aside