🫙 From the Spice Rack
Borsch
1 c Navy beans, dry 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 8 Whole peppercorns 2 Cloves garlic 2 tb Dried parsley 1 Carrot 1 Celery stalk 1 lg Red onion
maineasy
Ingredients8 items
Ingredients
- 1c navy beans, dry
- 21/2 lb lean beef
- 1/2lbslab bacon
- 10c cold water
- 1bay leaf
- 8whole peppercorns
- 2Cloves garlic
- 2tb dried parsley
Directions
- 1
1 c Navy beans, dry 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 8 Whole peppercorns 2 Cloves garlic 2 tb Dried parsley 1
- 2
cook until tender
- 3
set aside
- 4
Place beef, bacon and water in large soup pot
- 5
bring to a boil
- 6
Skim fat from surface
- 7
Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt
- 8
Cover and simmer over low heat for about 1 1/2 hours