🫙 From the Spice Rack
Borracho Beans
2 c Pinto beans -- dried 1 ea Garlic -- crushed 1 ea Onion -- chopped 2 tb Bacon drippings 2 ea Tomatoes or 16 oz can dra 2 ea Peppers -- jalapeno 1 ea Beer Soak beans in water ove...
maineasy
Ingredients7 items
Ingredients
- 2c pinto beans -- dried
- 1ea garlic -- crushed
- 1ea onion -- chopped
- 2tb bacon drippings
- 2ea tomatoes or 16 oz can dra
- 2ea peppers -- jalapeno
- 1ea beer
Directions
- 1
2 c Pinto beans -- dried 1 ea Garlic -- crushed 1 ea Onion -- chopped 2 tb Bacon drippings 2 ea Tomatoes or 16 oz can dra 2 ea Peppers -- ja
- 2
Drain and cover with fresh water
- 3
Add 2 tsp salt, garlic and pork
- 4
Simmer 2 1/2 hours or until beans are soft
- 5
Drain beans and reserve liquid
- 6
Heat bacon drippings and saute the onions, peppers and tomatoes until soft
- 7
Stir the mixture into beans and simmer 5 minutes
- 8
Just before serving, pour beer and as much reserved liquid as desired into beans