Oriental Chicken Wontons
8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T Dry sherry 2 t Cornstarch 2 t Grated gingerroot 1/2 pk Wonton wrappers 2 T Marg...
Ingredients
- 8ozground raw chicken or pork
- 1/2c shredded carrot
- 1/4c finely chopped celery*
- 1t soy sauce
- 1t dry sherry
- 2t cornstarch
- 2t grated gingerroot
- 1/2pk wonton wrappers
Directions
- 1
8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T Dry sherry 2 t Cornstarch 2 t Grated gi
- 2
melted Plum or sweet & sour sauce *Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4 cup chopped celery
- 3
For filling: In a medium skillet cook and stir ground chicken or pork till no pink remains
- 4
Stir in carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and gingerroot
- 5
Spoon 1 rounded teaspoon of the filling atop a wonton wrapper
- 6
Lightly brush edges with water
- 7
To shape each wonton, carefully bring 2 opposite corners of the square wonton wrapper up over the filling and pinch together in the center
- 8
Carefully bring the 2 remaining opposite corners to the center and pinch together