Boeuf a La Bourguignonne Effortless But Sumptuous

Directions

1. 1

   5 tablespoons all-purpose flour 5 tablespoons soy sauce 1 6 oz can tomato paste 5 pounds stew beef -- cut in 2" cubes 4 large onions, -- sli

2. 2

   Place the beef in a ve ry large casserole, add the flour mixture and stir until beef cubes are coated

3. 3

   Add all the remaining ingredients and stir again

4. 4

   Cover tightly, place in a 450°F oven, and bake 15 minutes, then reduce temperature to 250°F and continue co oking until the meat is just ten

5. 5

   Taste for seasoning a bout an hour before it is done

6. 6

   add more salt and pepper if needed

7. 7

   Remove fro m oven and serve with one or more of the following vegetables

8. 8

   Either add them to the stew and heat briefly, or serve them at the side on the dinner plates