🫙 From the Spice Rack
Blue Cheese Minestrone
2 lb Beef rib bones 2 1/2 qt Water 1 c Dried cranberry or kidney be 2 lb Smoked meaty ham hocks, cut 3 Large carrots, sliced crossw 1 Large onion, chopped 1/2 c Chopped fresh parsl...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef rib bones
- 21/2 qt water
- 1c dried cranberry or kidney be
- 2lbsmoked meaty ham hocks, cut
- 3large carrots, sliced crossw
- 1large onion, chopped
- 1/2c chopped fresh parsley
- 1Clovegarlic, minced or mash
Directions
- 1
2 lb Beef rib bones 2 1/2 qt Water 1 c Dried cranberry or kidney be 2 lb Smoked meaty ham hocks, cut 3 Large carrots, sliced crossw 1 Large
- 2
Chill bones and broth and remove fat from surface
- 3
Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs
- 4
Chill and remove fat from surface
- 5
remove meat from bones
- 6
return meat to soup
- 7
Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese
- 8
Cover and simmer 2 hours more