🫙 From the Spice Rack
Blk Bean Chili w/Spice Season
3 c Black beans 8 c Water 1 oz Pepper jalapeno, cnd 1 1/2 tb Fresh ginger root 1 ea Bay leaf 1 c Fresh cilantro 1 ts Cumin seeds 2 tb Chili powder 1/2 tb Oregano 1/2 c Tomatoes, su...
maineasy
Ingredients8 items
Ingredients
- 3c black beans
- 8c water
- 1ozpepper jalapeno, cnd
- 11/2 tb fresh ginger root
- 1ea bay leaf
- 1c fresh cilantro
- 1ts cumin seeds
- 2tb chili powder
Directions
- 1
3 c Black beans 8 c Water 1 oz Pepper jalapeno, cnd 1 1/2 tb Fresh ginger root 1 ea Bay leaf 1 c Fresh cilantro 1 ts Cumin seeds 2 tb Chili
- 2
Drain beans and place in a large pot
- 3
Add 8 cups of water and bring to a boil
- 4
Skim the foam that rises to the surface
- 5
Add peppers, ginger, bay leaf and 1/2 cup cilantro
- 6
Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until tender
- 7
Remove and discard the bay leaf
- 8
Place cumin seeds in a large sauce pan and toast over medium heat