Orecchiette Dell'Ortolano (Garderner's Sytle Little Ear Pa
1 lb Eggplant -- * see note 2 Red Bell Peppers -- ** see Note 1/2 lb Asparagus -- *** see note 2 lb Fava Beans -- peeled 1 lb Orecchiette Pasta Salt -- to taste Black Pepper -- to ...
Ingredients
- 1lbeggplant -- * see note
- 2red bell peppers -- ** see
- 2lbfava beans -- peeled
- 1lborecchiette pasta
- 3Cloves garlic -- peeled &
Directions
- 1
1 lb Eggplant -- * see note 2 Red Bell Peppers -- ** see Note 1/2 lb Asparagus -- *** see note 2 lb Fava Beans -- peeled 1 lb Orecchiette Pa
- 2
Broil the eggplant on both sides, turning it once, until it is soft and nicely brown
- 3
Cut into large cubes and set aside
- 4
Put the bell peppers on an open flame to scorch them and remove the skin, seeds and core (or seedn and core the ppers, cut them into quarter
- 5
Cut the pepper into medium strips and set aside
- 6
Cook the asparagus spears in lightly saled water for about 4 minutes
- 7
Drain and let them cool
- 8
Do not put them into cold water