🫙 From the Spice Rack
Blistered String Beans with Pork
3 c Oil 2 lb String beans 3/4 lb Ground pork 1/2 T Dried shrimp 4 T Dry sherry 2 T Szechuan mustard green 1/4 c Chicken broth 1/4 c Water 1 T Soy sauce 1 T Sesame oil Rinse the bea...
maineasy
Ingredients8 items
Ingredients
- 3c oil
- 2lbstring beans
- 3/4lbground pork
- 1/2t dried shrimp
- 4t dry sherry
- 2t szechuan mustard green
- 1/4c chicken broth
- 1/4c water
Directions
- 1
3 c Oil 2 lb String beans 3/4 lb Ground pork 1/2 T Dried shrimp 4 T Dry sherry 2 T Szechuan mustard green 1/4 c Chicken broth 1/4 c Water 1
- 2
dry them thoroughly to reduce spattering during deep-frying
- 3
Rinse and mince the Szechuan mustard green
- 4
Wash the dried shrimp and soak them in sherry for 1 hour
- 5
Drain them, reserving the sherry
- 6
Mince the shrimp
- 7
Mix the sherry from the shrimp with the chicken broth, water, soy sauce and sesame oil
- 8
Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles when put into the oil