🫙 From the Spice Rack
Blackeye Beans with Wild Rice and Herbs
1 pound blackeye beans 1 cup cooked wild rice 1 cup cooked white rice 1 large tomato -- diced 1 green bell pepper -- diced 1 cup whole kernel corn fresh herbs -- for garnish DRESSI...
maineasy
Ingredients8 items
Ingredients
- 1poundblackeye beans
- 1cupcooked wild rice
- 1cupcooked white rice
- 1large tomato -- diced
- 1green bell pepper -- diced
- 1cupwhole kernel corn
- 11/2 tablespoons fresh thyme -- chopped
- 2tablespoons white wine vinegar
Directions
- 1
1 pound blackeye beans 1 cup cooked wild rice 1 cup cooked white rice 1 large tomato -- diced 1 green bell pepper -- diced 1 cup whole kerne
- 2
Rinse and cover with fresh water
- 3
Bring to a boil and cook 30 to 40 minutes
- 4
Do not ove rcook
- 5
Beans should be firm
- 6
Prepare dressing by whisking together oregano, thyme, white wine vinegar, olive oil, salt and pepper
- 7
Set aside
- 8
On a platter, combine white and wild rice, tomato, onion, bell pepper and corn