🫙 From the Spice Rack
Black-Eyed Pea Jambalaya
1 lg Onion; Chopped 1 lg Green Pepper; Chopped or -Half Green and Half Red 1 cn Rotel Chiles & Tomatoes; -Drain, Save Liquid 1 cn Cream of Anything Soup 1 pk Dried Onion Soup 1 lb ...
sideeasy
Ingredients8 items
Ingredients
- 1lg onion; chopped
- 1lg green pepper; chopped or
- 1pk dried onion soup
- 1lbsmokey hollow pork sausage;
- 2chicken breasts; skin, bone,
- 2bay leaves
- 1ts oregano
- 1ts chili powder
Directions
- 1
1 lg Onion
- 2
Chopped 1 lg Green Pepper
- 3
Chopped or -Half Green and Half Red 1 cn Rotel Chiles & Tomatoes
- 4
Drain, Save Liquid 1 cn Cream of Anything Soup 1 pk Dried Onion Soup 1 lb Smokey Hollow Pork Sausage
- 5
cut 1/2" rings* 1 lb Shrimp
- 6
Peel, Devein 2 Chicken Breasts
- 7
Skin, Bone, -Cube 2 cn Black-eyed Peas
- 8
Drain, -Save Liquid 1 ts Thyme 2 Bay Leaves 1 ts Oregano 1 ts Chili Powder 1 ts Garlic Powder 1/4 lb Butter or Margarine 2 c Raw Long-Grain