🫙 From the Spice Rack
Black Eyed Peas-Mexican Style
1 pound Dried black-eyed peas 6 cups Water 1/4 pound Salt pork -- cut into slices 1 Clove garlic -- minced 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano In slow cooking ...
sideeasy
Ingredients6 items
Ingredients
- 1pounddried black-eyed peas
- 6cups water
- 1/4poundsalt pork -- cut into
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspoonoregano
Directions
- 1
1 pound Dried black-eyed peas 6 cups Water 1/4 pound Salt pork -- cut into slices 1 Clove garlic -- minced 1 teaspoon Salt 1/4 teaspoon Pepp
- 2
Soak overnight
- 3
Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy
- 4
Turn control on low
- 5
Stir in salt pork, garlic, salt, pepper and oregano
- 6
Cover and cook on low 8-10 hours
- 7
Drain and serve.