🫙 From the Spice Rack
Black Beans; Southwestern
2 ts Vegetable oil 1 lg Onion -- chopped 2 cl Garlic -- chopped 1 Green pepper -- chopped 1 Tomato -- chopped 1 c Dried black beans 3 c Water or veggie broth 1 Bay leaf 1/4 ts Pepp...
maineasy
Ingredients8 items
Ingredients
- 2ts vegetable oil
- 1lg onion -- chopped
- 2cl garlic -- chopped
- 1green pepper -- chopped
- 1tomato -- chopped
- 1c dried black beans
- 3c water or veggie broth
- 1bay leaf
Directions
- 1
2 ts Vegetable oil 1 lg Onion -- chopped 2 cl Garlic -- chopped 1 Green pepper -- chopped 1 Tomato -- chopped 1 c Dried black beans 3 c Wate
- 2
Heat 2 teaspoons of oil in a large pot
- 3
Saute onion, garlic, green pepper, and tomato until soft
- 4
Add beans, stock, bay leaf, and pepper
- 5
Bring to a boil, then reduce heat
- 6
Simmer for 2 minutes and remove from stove
- 7
Let sit, covered, for 1 hour
- 8
Add vinegar, orange halves, and celery and cook 2 to 3 more hours until beans are tender