🫙 From the Spice Rack
Black Beans and Pasta
1 c Water 1/2 c Tomato puree 2 ts Dijon mustard 1 ts Paprika 1 tb Minced garl...
maineasy
Ingredients8 items
Ingredients
- 1c water
- 1/2c tomato puree
- 2ts dijon mustard
- 1ts paprika
- 1tb minced garlic
- 1tb minced fresh oregano
- 1ts minced fresh thyme
- 1/2ts ground cumin
Directions
- 1
SAUCE----------------------------------- 1 1/2 c Low-sodium ketchup 1 c Water 1/2 c Tomato puree 2 ts Dijon mustard 1 ts Paprika 1 tb Minced
- 2
TO MAKE THE SAUCE: In a 2 quart saucepan over medium heat, simmer the ketchup, water, puree, mustard, paprika, garlic, oregano, thyme, cumin
- 3
May be made ahead up to this point
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Reheat before continuing.) Add the beans
- 5
Keep warm over low heat
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TO MAKE THE PASTA AND VEGETABLES: Steam the red and yellow peppers for about 3 minutes
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set aside and keep warm
- 8
Steam the broccoli and onions for 4 to 5 minutes, or until crisp-tender