🫙 From the Spice Rack
Black Beans (Randelman)
1 lb Black beans, soaked 1 Bay leaf 1 md Green bell pepper, cut into 4 Garli...
sideeasy
Ingredients8 items
Ingredients
- 1lbblack beans, soaked
- 1bay leaf
- 1md green bell pepper, cut into
- 4garlic cloves, chopped
- 1lg onion, chopped
- 1md green bell pepper, chopped
- 3ts cumin
- 2tb cider vinegar
Directions
- 1
1 lb Black beans, soaked 1 Bay leaf 1 md Green bell pepper, cut into -- quarters ----------------------------------SOFRITO
- 2
Add more water as necessary
- 3
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes
- 4
Add the rest of the ingredients & mix well
- 5
Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes
- 6
Season to taste & serve
- 7
Randelman & Schwartz, "Memories of a Cuban Kitchen"