Orange, Onion, And Basil Salad
Ingredients 3 each oranges, navel, large 2 each onions, red, large, sliced 1 each turnip, small, julienned 7 tablespoon oil, olive 2 tablespoon vinegar, balsamic 1 pepper, freshly ...
Ingredients
- onion, approx
- salt, approx
- oil, approx
- vinegar, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 3 each oranges, navel, large 2 each onions, red, large, sliced 1 each turnip, small, julienned 7 tablespoon oil, olive 2 tablesp
- 2
Without peeling, slice all the oranges about 1/4 to 3/8 inch thick
- 3
Squeeze the juice from the end slices into the bowl over the zest
- 4
Remove any seeds, then remove the peel from each slice by laying it flat and turning it as you take a series of straight downward cuts, leav
- 5
Place the peeled slices in the bowl
- 6
Separate the onion slices into rings and add to the bowl
- 7
In a small bowl, whisk together 7 tbsp
- 8
of the olive oil, the vinegar, and some pepper