🫙 From the Spice Rack
Black Bean-Stuffed Peppers
1 c Dried black beans 4 Bell peppers 1 tb Olive oil 1 c Onions; chopped 1 tb Chili powder 1 ts Ground cumin 1 ts Dried basil 1/2 ts Dried oregano 1 tb Wine vinegar 2 1/2 c Brown ri...
maineasy
Ingredients8 items
Ingredients
- 1c dried black beans
- 4bell peppers
- 1tb olive oil
- 1c onions; chopped
- 1tb chili powder
- 1ts ground cumin
- 1ts dried basil
- 1/2ts dried oregano
Directions
- 1
1 c Dried black beans 4 Bell peppers 1 tb Olive oil 1 c Onions
- 2
chopped 1 tb Chili powder 1 ts Ground cumin 1 ts Dried basil 1/2 ts Dried oregano 1 tb Wine vinegar 2 1/2 c Brown rice
- 3
cooked pn Sea salt 1 md Tomato
- 4
chopped Prepare beans according to package directions
- 5
Cut peppers in half lengthwise and remove seeds
- 6
Steam peppers, cut side down, over 1/2" boiling water until nearly tender, about 8 to 10minutes
- 7
Rinse with cold water, drain and set aside
- 8
Preheat oven to 350 deg