🫙 From the Spice Rack
Black Bean with Peppers & Cumin Vinaigrette
1 1/4 c Dried black beans, soaked 4 c Water 1 ea Bay leaf 1/2 ts Salt 1 tb Red wine vinegar 1 ea Clove garlic, minced 1/4 ts Cumin 1 ts Hot pepper sauce 1 tb Chopped cilantro 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 11/4 c dried black beans, soaked
- 4c water
- 1ea bay leaf
- 1/2ts salt
- 1tb red wine vinegar
- 1ea clove garlic, minced
- 1/4ts cumin
- 1ts hot pepper sauce
Directions
- 1
1 1/4 c Dried black beans, soaked 4 c Water 1 ea Bay leaf 1/2 ts Salt 1 tb Red wine vinegar 1 ea Clove garlic, minced 1/4 ts Cumin 1 ts Hot
- 2
Put in a large pot with the water & bay leaf
- 3
Bring to a boil & simmer for 1 to 1 1/2 hours
- 4
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl
- 5
Pour over warm beans
- 6
Toss well
- 7
Add reemaining ingredients
- 8
Toss gently, garnish with fresh cilantro & serve at room temperature