🫙 From the Spice Rack
Black Bean Tart with Cornmeal Crust
1 c White flour 1/2 ts Salt 1/3 c Olive oil 4 tb Ice water
maineasy
Ingredients8 items
Ingredients
- 1c white flour
- 1/2ts salt
- 1/3c olive oil
- 4tb ice water
- 1/2ts cumin
- 1/4ts pepper
- 1/4ts cayenne
- 2c black beans, cooked
Directions
- 1
CRUST----------------------------------- 1 c Cornmeal 1 c White flour 1/2 ts Salt 1/3 c Olive oil 4 tb Ice water
- 2
Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly
- 3
Sprinkle with water & mix again
- 4
The mixture should form into a ball, add more water if necessary, but only a little at a time
- 5
Wrap in a damp towel & refrigerate for 1 hour
- 6
FILLING: Mash tofu & stir in cumin, salt, pepper & cayenne
- 7
Mix in the beans, being careful not to break them, & onion
- 8
Set aside