🫙 From the Spice Rack
Black Bean Sweet-Potato Chili
2 teaspoons olive oil 1 medium onion -- finely chopped 2 medium garlic clove -- minced 2 medium red bell pepper -- stemmed, seeded, -- coarsely chopped 1 medium jalepeno -- seeded ...
maineasy
Ingredients8 items
Ingredients
- 2teaspoons olive oil
- 1medium onion -- finely chopped
- 2medium garlic clove -- minced
- 2medium red bell pepper -- stemmed, seeded,
- 1canlow-sodium tomato juice -- divided (11.5oz)
- 1tablespoonchili powder
- 1teaspooncumin
- 1/4teaspoonground red pepper
Directions
- 1
2 teaspoons olive oil 1 medium onion -- finely chopped 2 medium garlic clove -- minced 2 medium red bell pepper -- stemmed, seeded, -- coars
- 2
When the pan is hot, add th e onion and a couple tablespoons water
- 3
Cover pan and cook 5 minutes, stirring occasionally
- 4
Add the garlic, bell peppers and jalapeno with about 1/4 cup of the tomato juice
- 5
Cover and cook 5 minutes, stirring occasionally
- 6
Stir in t he chili powder, cumin, cayenne and salt
- 7
stir 1 minute
- 8
Then add the remainin g tomato juice, tomatoes, broth and sweet potatoes