Black Bean Soup(Mf)
2 tablespoons olive oil 1/2 cup onion and red bell pepper -- finely diced 2 garlic cloves 1 teaspoon ground cumin 2 cans (15 ounce) black beans -- rinsed and drained 4 cups chicken...
Ingredients
- 2tablespoons olive oil
- 1/2cuponion and red bell pepper -- finely diced
- 2garlic cloves
- 1teaspoonground cumin
- 2cans (15 ounce) black beans -- rinsed and drained
- 4cups chicken broth
Directions
- 1
2 tablespoons olive oil 1/2 cup onion and red bell pepper -- finely diced 2 garlic cloves 1 teaspoon ground cumin 2 cans (15 ounce) black be
- 2
Saute 1/2 cup each finely diced onion and red pepper, cover and cook until tender
- 3
Add 2 cloves minced garlic and 1 teaspoon ground cumin and saute a few seconds
- 4
Add two (15 ounce) cans rinsed and drained black beans and 4 cups chicken broth
- 5
Bring to a simmer and cook for 10 minutes to bring flavors together
- 6
If too thick, thin with water, then adjust seasoning
- 7
Garnish with 4 ounces finely shredded or diced smoked ham, sour cream and pickled jalapeno or nacho peppers, if you wish
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97