🫙 From the Spice Rack
Black Bean Soup(Aztec Or Yucateca Style)
1 lb Black beans 10 c -- Water 4 ts Salt -- divided 1 Bell pepper, green -- cored -& halved 2/3 c Oil 1 lg Onion, yellow -- peeled & -sliced 4 Garlic clove -- minced 1 Chile serran...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbblack beans
- 10c -- water
- 4ts salt -- divided
- 1bell pepper, green -- cored
- 1lg onion, yellow -- peeled &
- 1chile serrano -- seeded &
- 11/2 tb mexican chocolate -- crumbled
- 1bay leaf
Directions
- 1
1 lb Black beans 10 c -- Water 4 ts Salt -- divided 1 Bell pepper, green -- cored -& halved 2/3 c Oil 1 lg Onion, yellow -- peeled & -sliced
- 2
In a 6-quart stewpan, bring beans, soaking water, & pepper to a boil
- 3
Simmer till tender (really tender)
- 4
Heat peanut oil in deep frying pan
- 5
Saute onion, garlic and green hot pepper till soft
- 6
Remove 2 1/2 cups bean broth from pot and add to frypan
- 7
Simmer 10 minutes
- 8
Strain onions, garlic & hot peppers from broth and discard them