🫙 From the Spice Rack
Black Bean Soup#3
1/2 c Oil, olive 1/2 lb Salt pork -- diced 1 lb Ham hocks -- 2" pcs. 8 lg Onions, chopped 6 Garlic cloves -- minced 6 Celery stalks -- chopped 2 lb Beans, black 1/2 ts Pepper, caye...
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Ingredients8 items
Ingredients
- 1/2c oil, olive
- 1/2lbsalt pork -- diced
- 1lbham hocks -- 2" pcs.
- 8lg onions, chopped
- 6garlic cloves -- minced
- 6celery stalks -- chopped
- 2lbbeans, black
- 1/2ts pepper, cayenne
Directions
- 1
1/2 c Oil, olive 1/2 lb Salt pork -- diced 1 lb Ham hocks -- 2" pcs
- 2
8 lg Onions, chopped 6 Garlic cloves -- minced 6 Celery stalks -- chopped 2 lb Beans, black 1/2 ts Pepper, cayenne 4 ts Cumin, ground 4 cn C
- 3
pan over med
- 4
Add salt pork, ham, onion, garlic, celery
- 5
Cook, stirring occasionally, until vegs
- 6
are very soft and lightly browned (abt
- 7
40 min.) Rinse and sort beans, drain, and add to pan along with red pepper, cumin and broth
- 8
Bring to a boil over high heat