🫙 From the Spice Rack
Black Bean Soup w/Cumin
Black Bean Soup w/Cumin No. 216 Yields 5 Servings 1 cup black beans, soaked or to taste 7 cups broth (chicken, beef, 1/4 tsp black pepper, freshly or vegetable) ground 1 tbls veget...
maineasy
Ingredients7 items
Ingredients
- 1cupblack beans, soaked or to taste
- 7cups broth (chicken, beef, 1/4 tsp black pepper, freshly
- 1cuponion, minced 1 egg, hard-boiled,
- 1tspgarlic clove, minced chopped, or
- 1/4cupcelery, diced 1 egg white and
- 1/2cupcarrots, finely diced scallions, chopped for
- 3/4tspcumin seed, crushed, garnish
Directions
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Black Bean Soup w/Cumin No
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216 Yields 5 Servings 1 cup black beans, soaked or to taste 7 cups broth (chicken, beef, 1/4 tsp black pepper, freshly or vegetable) ground
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Cover them with cold water
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Let them soak overnight or for at least 8 hours
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Or: Placing the washed beans in a saucepan
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Add 4 cups water
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Bring the beans to a boil
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Boil for 2 minutes