🫙 From the Spice Rack
Black Bean Soup Spanish Style
1 c Black Beans 4 c Water 4 Bay Leaves 1/4 ts Celery Seed 1/2 c Chopped Celery 1 c Chopped Onion 1 Clove Garlic, Minced 1/4 ts Dry Mustard 1 ts Chili Powder 4 dr Tabasco Sauce 1 Ha...
maineasy
Ingredients8 items
Ingredients
- 1c black beans
- 4c water
- 4bay leaves
- 1/4ts celery seed
- 1/2c chopped celery
- 1c chopped onion
- 1Clovegarlic, minced
- 1/4ts dry mustard
Directions
- 1
1 c Black Beans 4 c Water 4 Bay Leaves 1/4 ts Celery Seed 1/2 c Chopped Celery 1 c Chopped Onion 1 Clove Garlic, Minced 1/4 ts Dry Mustard 1
- 2
Soak overnight in water
- 3
Add bay leaves, celery seed and celery
- 4
Bring to a boil, cover, reduce heat and simmer 1 hour
- 5
Cook onion and garlic until tender in 1 T salad oil
- 6
Add to beans with remaining ingredients except egg and sour cream
- 7
Simmer for an additional hour or until beans are very tender
- 8
Remove bay leaves