🫙 From the Spice Rack
Black Bean Soup #2
1 lb Black beans 1 1/2 lb Slab bacon or 2 smoked -ham hocks (1 1/2 to 2 lb) 8 c Water 2 ts Celery salt 2 c Chicken/beef broth 1 1/2 tb Olive oil 1 1/2 c Finely chopped seeded -core...
maineasy
Ingredients8 items
Ingredients
- 1lbblack beans
- 11/2 lb slab bacon or 2 smoked
- 2ts celery salt
- 2c chicken/beef broth
- 11/2 tb olive oil
- 11/2 c finely chopped seeded
- 11/2 tb finely minced
- 1cn (19-oz) tomatoes peeled
Directions
- 1
1 lb Black beans 1 1/2 lb Slab bacon or 2 smoked -ham hocks (1 1/2 to 2 lb) 8 c Water 2 ts Celery salt 2 c Chicken/beef broth 1 1/2 tb Olive
- 2
Bring to boil
- 3
cover and simmer about 2 1/2 hours or until beans are thoroughly tender
- 4
Remove bacon or ham hocks
- 5
set aside
- 6
Drain beans and reserve along with meat and cooking liquid
- 7
There should be about 6 cups of beans and 4 cups of liquid
- 8
Add enough broth to make 6 cups liquid