🫙 From the Spice Rack
Black Bean Sausage with Tofu and Fresh Corn
2 sm Shallots 3 lg Cloves garlic 1 bn Fresh cilantro 3/4 c Vegetable stock 2 oz Plain unflavored gelatin 1 tb Vegetable oil 2 c Cooked black beans 1/2 ts Salt 1/2 ts Ground white p...
sideeasy
Ingredients8 items
Ingredients
- 2sm shallots
- 3lg cloves garlic
- 1bn fresh cilantro
- 3/4c vegetable stock
- 2ozplain unflavored gelatin
- 1tb vegetable oil
- 2c cooked black beans
- 1/2ts salt
Directions
- 1
2 sm Shallots 3 lg Cloves garlic 1 bn Fresh cilantro 3/4 c Vegetable stock 2 oz Plain unflavored gelatin 1 tb Vegetable oil 2 c Cooked black
- 2
Chop the cilantro
- 3
Set aside
- 4
Heat oil in a heavy saute pan over moderate heat
- 5
When oil is hot, add the shallots and garlic
- 6
Saute for 2 to 3 minutes or until tender
- 7
Set aside to cool
- 8
Place the beans, salt, and white pepper in a food processor fitted with a metal blade and process until beans are pureed