🫙 From the Spice Rack
Black Bean Quesadillas
15 oz Can black beans, drained 1/4 c Chopped tomato 3 tb Chopped cilantro 12 ea Black olives, pitted, sliced 8 ea 6" wholewheat tortillas 4 oz Soy cheese/jalapeno jack, -- shredded...
maineasy
Ingredients7 items
Ingredients
- 15ozcan black beans, drained
- 1/4cup chopped tomato
- 3tbsp chopped cilantro
- 12ea black olives, pitted, sliced
- 8ea 6" wholewheat tortillas
- 4ozsoy cheese/jalapeno jack,
- 4tbsp hot salsa
Directions
- 1
15 oz Can black beans, drained 1/4 c Chopped tomato 3 tb Chopped cilantro 12 ea Black olives, pitted, sliced 8 ea 6" wholewheat tortillas 4
- 2
Stir in tomato, cilantro & olives
- 3
Spread evenly onto 4 tortillas
- 4
Sprinkle with cheese, spinach & salsa
- 5
Top with remaining tortillas
- 6
Preheat oven to 350F
- 7
Bake tortillas on ungreased cookie sheet for 12 minutes
- 8
Cut into wedges & serve