Black Bean Pesto

Directions

1. 1

   8 oz Dried black beans 1 Water 1 Bay leaf 1 Ham hock 2 Jalapeno peppers, seeded 2 cl Garlic Stems from 1 bunch of -cilantro (fresh coriander

2. 2

   Rinse and drain the beans thoroughly

3. 3

   Place them in a large saucepan or soup kettle, and add all the remaining ingredients

4. 4

   Bring to a boil, then reduce the heat and simmer, uncovered, for 1-1/2 hours

5. 5

   Remove and discard the ham hock and bay leaf

6. 6

   Using a slotted spoon, transfer the bean mixture, in batches, to the bowl of a food processor

7. 7

   Process, adding cooking liquid as necessary to form a smooth, thick paste

8. 8

   You will use a total of about 1 cup liquid