Black Bean Chili with Oranges
2 lg Onions, chopped 2 Cloves garlic, pressed or -minced 1 T Salad oil 2 qt Regular-strength chicken -broth 1 lb Dried black beans, sorted -for debris and rinsed 1 T Coriander seed...
Ingredients
- 2lg onions, chopped
- 2Cloves garlic, pressed or
- 2qt regular-strength chicken
- 1t whole allspice
- 1t dried oregano leaves
- 3/4t crushed dried hot red
Directions
- 1
2 lg Onions, chopped 2 Cloves garlic, pressed or -minced 1 T Salad oil 2 qt Regular-strength chicken -broth 1 lb Dried black beans, sorted -
- 2
2 1/2 lb Oranges for zest, juice, -slices Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat
- 3
Stir often until onions are tinged with brown, about 8 minutes
- 4
Add remaining ingredients, but not zest, juice, or slices, to onions, etc. and bring to a boil over high heat
- 5
Reduce heat to simmer
- 6
Cover and simmer until beans are tender to bite, about 1 1/2 to 2 hours
- 7
While beans simmer, remove 2 teaspoons zest, squeeze 1/2 cup juice, remove peel and white membrane from rest of fruit and slice thinly cross
- 8
After the beans become tender, raise heat to high, uncover, and boil until most of the liquid evaporates, about 10 - 15 minutes