Black Bean Chili Con Carne with Cilantro Pesto
2 pounds boneless beef roast 4 tablespoons olive oil 1/2 pound ground pork Salt -- to taste 4 tablespoons ground mild red chilies (ancho or New Mexico) -- or chili powder -- to tas...
Ingredients
- 2pounds boneless beef roast
- 4tablespoons olive oil
- 1/2poundground pork
- 2carrots -- peeled
- 2celery stalks
- 1red bell pepper -- cored
- 3garlic cloves -- minced
- 1/2cupdry red wine
Directions
- 1
2 pounds boneless beef roast 4 tablespoons olive oil 1/2 pound ground pork Salt -- to taste 4 tablespoons ground mild red chilies (ancho or
- 2
Julliene the cheese or grate with long strokes
- 3
Brown and crisp the meat: Slice the beef into very thin 2-inch strips
- 4
Heat 3 tablespoons of the oil in a large skillet over medium-high heat, and brown the beef in batches
- 5
Brown the ground pork
- 6
When all the meat is well browned, drai n off fat and put the meat back into the pan
- 7
Continue to brown for another few minutes until the meat is beginning to get crisp
- 8
Sprinkle with salt, add the chili powder, and allow it to cook for 1 minute, stirring constantly