🫙 From the Spice Rack
Black Bean Chili (Pfeiffer)
4 c Dried black beans 2 tb Oregano, dried 2 Onions, large, chopped 1 1/2 c Green peppers, finely diced Warm flour tortillas 2 tb Cumin seed 1/2 c Olive oil 4 1/2 ts Hungarian papri...
maineasy
Ingredients7 items
Ingredients
- 4c dried black beans
- 2tb oregano, dried
- 2onions, large, chopped
- 11/2 c green peppers, finely diced
- 1/2c olive oil
- 41/2 ts hungarian paprika
- 3tb garlic, minced
Directions
- 1
4 c Dried black beans 2 tb Oregano, dried 2 Onions, large, chopped 1 1/2 c Green peppers, finely diced Warm flour tortillas 2 tb Cumin seed
- 2
Bring to a boil
- 3
Remove from heat and let stand 2 hours
- 4
Drain Beans and return to pot
- 5
Add enough cold water to cover by two inches
- 6
Cover and bring to a boil
- 7
Reduce heat and simmer until Beans are tender but not mushy, about 2 hours
- 8
Add water as necessary