🫙 From the Spice Rack
Black Bean Chili
4 c Dried black beans, rinsed 2 tb Cumin seed 2 tb Dried oregano, Mexican 1/2 c Olive oil 2 ea Large onions, chopped 1 1/2 c Green bell peppers,finely di 3 tb Minced garlic 4 1/2 t...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4cup dried black beans, rinsed
- 2tbsp cumin seed
- 2tbsp dried oregano, mexican
- 1/2cup olive oil
- 2ea large onions, chopped
- 11/2 c green bell peppers,finely di
- 3tbsp minced garlic
- 41/2 ts hungarian paprika
Directions
- 1
4 c Dried black beans, rinsed 2 tb Cumin seed 2 tb Dried oregano, Mexican 1/2 c Olive oil 2 ea Large onions, chopped 1 1/2 c Green bell pepp
- 2
Bring to a boil
- 3
Remove from heat and let stand 2 hours
- 4
Drain beans and return to pot
- 5
Add enough cold water to cover by two inches
- 6
Cover and bring to a boil
- 7
Reduce heat and simmer until beans are tender but not mushy, about 2 hours
- 8
Add water as necessary